Ingredients of all of our products are 100% natural herbs and spices. For centuries Herbs and Spices have been an integral part of many of the world's great cuisines. The term "spices" is often used broadly to include all seasonings. Spices come from the bark, roots, leaves, stems, buds, seeds, or fruit of aromatic plants and trees which usually grow only in tropical countries. Pepper, allspice, cloves, nutmeg, mace, cinnamon, ginger, saffron, and turmeric are spices. Herbs are soft, succulent plants which usually grow in the temperate zone. Until recently cooks have had to make do with very few fresh herbs, such as sage, parsley, and thyme. Nowadays you can also find fresh basil, coriander, chervil, tarragon, rosemary, and dill. Since herbs are at their best when they are young and freshly picked, it is well worth growing your own.
Turmeric is one of the spices that are used as the main ingredient in making curry. It has many diverse uses. This turmeric has a warm yet a bitter taste. Turmeric has been curing stomach aches, intestinal gases, loss of appetite and live problems for people for a long time.
Thyme is available in a number of categories but this thyme is 100% original and has the most original taste. It has a pure citrus flavor and is widely used as a combination with rice, meat, chicken and vegetables. Thyme magically cures sore throat, arthritis, whooping cough and colic.
With an extremely strong taste, garlic is one of the everyday spices that we use in our food. The garlic we provide is fresh and natural – consisting of all the healthy components. Garlic is used in a number of ways; cooked and uncooked. In both ways, it can greatly help to prevent and cure cold.Garlic has very strong taste and scent. With Phyto-nutrients, garlic cloves are rich in minerals and vitamins. They are also an outstanding source of antioxidant. Intake of garlic minimizes the stiffness of blood vessels. To get an outburst of iron, calcium, zinc, manganese, and selenium, Garlic has been proven to be the best source. It has 95% vitamin B-6, and 53% copper.
The spice cinnamon is used greatly for cooking. Cinnamon spice is usually used to sprinkle over a Chai latte or even a toast. Its intake in everyday life is extremely beneficial as it regulates a person's blood sugar level and it also reduces cholesterol levels. Garnish your food with cinnamon and enjoy the wealth it brings.
Our Ingredients
Turmeric
Thyme
Cinnamon
Garlic
Our ginger grows under the perfect warm environment before we pack and send it your way. It is completely natural and works great to add the right distinctive taste your food. The herb has been one of the spices that are used to cure nausea and upset stomachs from centuries.
Ginger
Who say’s onion is just there to make you cry? The breathtaking colors and taste of onion adds volumes of texture to a dish; bringing it to life. Onion is one essential ingredient in the kitchen. If you apply an onion on an insect bite or a wound, it will cure super quick!
Onion
Star Anise is generally used to for the smell and the benefits it comes with. It is a traditional spice herb used in cooking. Star Anise also helps in treating infections. They are widely used in making soups to cure flu. It also has benefits of protecting your stomach.
Star Anise
Weird it might be that in the beginning of time mustard was used only for medicinal use. Later its use extended in a manner that people started consuming it. We provide fine quality of Mustard that has the most original taste and is beneficial for the well being of the human body.
Mustard
With a pungent taste, this spice is mainly used for seasoning. It is also widely used as stuffing for chicken, goose, and ducks. Sage has a good amount of medicinal uses as well. It has a very strong healing power. One of its famous benefits is that it increases the memory and prudence of a person.
Sage
Nutmeg is one of the spices that are used in recipes consisting of vegetables. It has a sturdy flavor. It is also used in cakes, desserts and the making of bread. Here is a tip: if you wish on making the most magical soups and stews, add a pinch of this. You can buy nutmeg from us in different sizes of jars – depending on what you require.
Nutmeg
Cumin is widely used to make Indian curries. This traditional spice is used all over the world in various cultures and regions of the world. Cumin has an uprising aroma with a taste that seems bitter. It is a perfect taste enhancer spice. Test a jar yourself.
Cumin
Want to spice a dish and set fire to the table? Time to be a master chef of hot spices! Cayenne pepper is the spice you need! It is hot, strong and subtle. It helps greatly in improving the essences of a dish. Use this spice cautiously – this one is truly fiery!
Cayenne
The spice, as we know it, is the dried fruit of the flowering vine Black pepper. The full mature fruit is dark red with a seed inside. When you dry the fruit, it is also called peppercorn. You are probably familiar with all the spices that can be derived from peppercorn: black pepper, green pepper and white pepper. Black pepper can be used for practically everything: marinades, chicken, fish, meat, soups, sauces, salads, even some sweet dishes.
Black Pepper
Cardamom’s origin comes from India, Nepal and Bhutan. Cardamom (also known as cardamom) is 2 types: green and black cardamom. It can be included in both sweet and spiced foods; warm and cold drinks; and it also has some medicinal uses.
Cardamom
Bay leaves are actually a name of the aromatic leaves of a number of different plants used for cooking purposes. However, a herbal tea can be made out of the dried leaves, too. Bay leaf is great for seasoning sauces, seafood, chicken, meat, vegetables, rice, breads and many other types of foods, including sweet ones.
Bay Leaf
Aromatic dried flower buds, the cloves originate from Indonesia, but they have become popular around the world. If you start chewing them, you will feel a numbing sensation in your mouth. One of the curry powders, cloves can be an ingredient in many marinades, meals (vegetarian, chicken, rice), soups, pickling, etc. Their oil is suitable for aromatherapy.
Clove
Pimento (or pimiento, cherry pepper) is a large, red, round and sweet chilly pepper, which can sometimes be hot. The cherry pepper can sometimes be hot. Green Spanish olives are usually stuffed with pimento. It can be sold in the form of stripes and puree. Pimento cheese and loaf are other foods you can prepare from it.
Pimento
The bulb, foliage and seeds of fennel are a part of many world cuisines. The aromatic herb is extremely helpful in medicinal uses as well. Flavor with fennel seeds your fish, cheese, vegetables, breads, cakes, etc.
Fennel
The small aromatic celery plant is an herb widely used in Mediterranean cuisine. Its extremely strong taste is great for preparing vegetable meals, fish, pickling, soups, stews, sauces, breads and even tea.
Celery Seed
The entire plant of coriander (Chinese parsley, cilantro, dhania) is edible. However, its culinary uses are often limited to its leaves and seeds. The leaves are very popular in Asian, Russian and Mexican cuisine. On the other hand, coriander seeds can be a wonderful spice for marinades, pickling, sausages, stews, breads, cakes and many other foods.
Coriander
Chili (also known as chile and chilli pepper) is a fruit of plants native from South and North America. It is an ingredient that can be added to both medicines and meals. Chili tastes terrific in chili sauce, rolls, chicken and fish dishes, pizzas, soups, etc. Learn more facts about the popular all over the world chili.
Chilli
Fenugreek is multi functional: its leaves can be used as a herb; its seeds are a spice, while the leaves, sprouts and micro greens can be a vegetable. The fenugreek seeds can be added to vegetable dishes, salads, pastes, etc. Check out more about them here.
Fenugreek
The spice consists of bell pepper and/or chili pepper. Paprika is a proper addition to soups, stews, rice, sausages and countless dishes around the world. It has different variations depending on the country producer: Hungary (special quality, delicate, exquisite delicate, pungent exquisite delicate, rose, noble sweet, half-sweet and strong), Serbia, Spain (mild, moderately spicy and very spicy) and the USA.
Paprika
